In drinking water, chloramines are a long-lasting disinfectant that keeps water safe while reducing the formation of carcinogenic disinfection byproducts (DBPs). Our UV-Series analyzer provides process-critical data to maximize the formation of monochloramine while minimizing the potential for nitrification in your distribution system.
How We Help
Control Chemical Balance
Accurate, reliable measurement of free and total ammonia helps control the chemical feed balance. Too little ammonia generates di-chloramine, and too much ammonia promotes the formation of nitrifying bacteria, known as nitrification.
Save Time and Effort
Non-clogging sample lines, auto-zeroing and cleaning, and user-friendly interface streamline operation, and optimized process control reduces the need for manual sampling or laboratory analysis.
Avoid Taste and Odor Complaints
Direct measurement of free ammonia, total ammonia, monochloramine and total chlorine prevents the formation of di- and trichloramines that can contribute to objectionable taste and odor of treated water.
