Aquaculture is an essential component of the world’s seafood production. But while technological advancements have improved the odds of operational success, the delicate balance between stock health and operational efficiency can be difficult to achieve.

Accurate and affordable dissolved oxygen monitoring is critical to maintaining that balance. In this webinar we’ll discuss the attributes of dissolved oxygen in water; DO sensor technology and monitoring methods; and the role effective DO monitoring plays in:

• Reducing mortality rates
• Maximizing growth rates
• Lowering power consumption

We’ll also look at an array of dissolved oxygen monitoring solutions featuring RDO Blue, an economical and low-maintenance dissolved oxygen probe particularly well-suited for use in a variety of aquaculture applications, including shrimp, salmon, shellfish and catfish farming.

• Key components of healthy aquatic systems and the critical water quality parameters required to maintain stock health and optimize operational efficiency
• A closer look at dissolved oxygen: how it’s measured, how it’s added to and removed from the water, and methods for DO augmentation
• DO monitoring—the key to finding balance between stock health and operational efficiency
• Examples of dissolved oxygen monitoring solutions, including grab sampling, electrochemical sensors and optical dissolved oxygen detection
• An introduction to RDO Blue, the latest advancement in low-maintenance DO monitoring
• Use cases for real-time DO data collection using spot sampling, buoy-based monitoring and long-term deployment

• Farmers
• Fish Producers
• Consultants
• Site Operators
• General Managers
• System Integrators